Training

Process Flow

• Identification of Training Objectives
• Development of Training Material
• Training of facilitators
• Identification of Resources and Facilities
• Funding
  • Contribution from Government
  • Contribution from Business
  • Private Contributions
• Acquisition of resources
• Student selection

Hospitality

1. Tourism
2. Eco-Tourist
3. Field Guides
4. English
5. Life Skills
6. Cultural Diversity

Small Business Owner

1. Entrepreneurship
2. Basic Bookkeeping
3. Internet Marketing
4. Bartender
5. Waitron

Small Business Manager

1. Supervision
2. Housekeeping
3. Facility Management
4. Food Safety
5. Bar and Beverage Management

Generic Courses

1. Basic English
2. Computer Literacy
3. Entrepreneurship
4. Sales and Marketing
5. Customer Service Training
6. Generic Management
7. Community Conservation
8. Productivity Training

Identification of Resources and Facilities

An analysis of current facilities and resources will be done to determine:

1. In how many cities the program can be launched
2. Which training programs to offer per location
3. How much funding will be needed to launch the program
4. How many students can be accommodated
5. The training objectives per region